Edible Yards Boom 300% as HOA Bans Finally Lift
With HOA restrictions lifting across the country, edible landscapes have surged by 300 percent, turning traditional lawns into vibrant, food-producing spaces. Homeowners now integrate fruit trees, vegetable beds, and herb gardens to promote sustainability while enhancing property aesthetics. This guide details planning costs, design principles, and upkeep methods to develop compliant gardens that deliver both visual charm and fresh produce.
